new recipe
Apple Berry Cobbler
This Apple Berry Cobbler is the perfect balance of sweetness and crunch, making it an ideal fall treat!
To make this delectable dessert, you'll need a few key ingredients that you will find in store at Tailor Made Nutrition in Woodbury MN.
Start with Lakanto golden monkfruit sweetener, a natural sweetener that won't cause a spike in your blood sugar levels.
To add a delightful crunch to the cobbler, chop up Now Foods raw pecans. These nuts not only provide a satisfying texture but also a burst of flavor. And for a touch of sweetness and extra texture, don't forget to include Purely Elizabeth granola.
Now, let's move on to the star of the dish - the apples. Peel, core, and chop six delicious apples and add frozen strawberries and blueberries to create that perfect fruity blend. And for a touch of warmth and spice, include Nice Spice pie spice.
The result? A warm, flavor-packed fall dessert that will have you reaching for seconds.
So, why wait? Head on over to Tailor Made Nutrition in Woodbury, MN, and gather the ingredients for this incredible Apple Berry Cobbler. Your taste buds will thank you as you indulge in this scrumptious fall treat.
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INGREDIENTS
- 1/2 cup Lakanto golden monkfruit sweetener
- 1 cup Purely Elizabeth granola
- 3/4 cup Bob's Red Mill brown rice flour
- 1/2 cup Now Foods raw pecans, chopped
- 1/2 tsp Redmond real salt
- 6 Apples, peeled, cored & chopped
- 1/2 cup frozen strawberries
- 1/3 cup frozen blueberries
- 3.5 tbsp Lakanto golden monkfruit sweetener
- 1 tbsp Bob's Red Mill tapioca flour
- 1/4 tsp Nice Spice pie spice
- 2 tbsp Lakewood lemon juice
DIRECTIONS
1. Combine sweetener, granola, brown rice flour, pecans & salt in a stand up mixer until thoroughly mixed. Set aside.
2. Toss together apples, berries, sweetener, tapioca flour & pie spice in a large mixing bowl then stir in lemon juice.
3. Fill a sprayed baking pan with apple mixture and top evenly with crumble mixture.
4. Bake at 250F for 30 minutes or until tops are brown and edges are bubbling.
INGREDIENTS
