Mocha Chip Pancakes
Jeffrey LandroDifficulty: Very Easy | 8 panakes | Time:
Ingredients
PANCAKES
1 C pancake mix (Really Great Foods)
1 C Almond Milk (So Delicious)
1 egg
1 tbsp liquid coconut oil (Nature's Way)
2 tbsp ground coffee (Highland's Summit)
1 tsp vanilla extract (Highland's Summit)
1⁄2 cup dairy free chocolate chips (Enjoy Life)
1 tbsp stevia or other sweetener (Stevia International - Mocha or Vanilla Flavor)
Add water to desired consistency
WHIPPED TOPPING
So Delicious CocoWHIP or
1 can full-fat coconut milk (Native Forest)
1 C pancake mix (Really Great Foods)
1 C Almond Milk (So Delicious)
1 egg
1 tbsp liquid coconut oil (Nature's Way)
2 tbsp ground coffee (Highland's Summit)
1 tsp vanilla extract (Highland's Summit)
1⁄2 cup dairy free chocolate chips (Enjoy Life)
1 tbsp stevia or other sweetener (Stevia International - Mocha or Vanilla Flavor)
Add water to desired consistency
WHIPPED TOPPING
So Delicious CocoWHIP or
1 can full-fat coconut milk (Native Forest)
Directions
PANCAKES
Combine all ingredients together with whisk, excluding chocolate chips. Once mixture is smooth and to desired consistency, stir in chocolate chips.
Heat a skillet to medium heat and spray with coconut oil spray (or melt dairy free butter). Pour mixture onto skillet.
WHIPPED TOPPING
Option 1: Place a dollop of So Delicious CocoWhip on pancakes and serve.
Option 2: Place can of coconut milk in fridge overnight. Take out of fridge and flip upside down. Remove liquid from top of can and place remaining hardened substance in a chilled bowl. Whip the cream with hand mixer, add the sweeteners and whip again. Scoop whipped topping from bowl and place on pancakes and serve.
Combine all ingredients together with whisk, excluding chocolate chips. Once mixture is smooth and to desired consistency, stir in chocolate chips.
Heat a skillet to medium heat and spray with coconut oil spray (or melt dairy free butter). Pour mixture onto skillet.
WHIPPED TOPPING
Option 1: Place a dollop of So Delicious CocoWhip on pancakes and serve.
Option 2: Place can of coconut milk in fridge overnight. Take out of fridge and flip upside down. Remove liquid from top of can and place remaining hardened substance in a chilled bowl. Whip the cream with hand mixer, add the sweeteners and whip again. Scoop whipped topping from bowl and place on pancakes and serve.
