Check out the super easy, super tasty recipe for Nacho’ Normal Nachos! ‘Cause sometimes, you just don’t feel like doing the “norm.”
A base of crunchy plantain chips is the perfect spin on your traditional nachos. Thick enough to withstand a heap of toppings and more flavorful than your average corn chip! Also, don’t sleep on the special sauce. It’s the perfect savory, creamy addition to a zesty plate of nachos. Plus, these nachos are so quick, you'll be ready to go when the next craving strikes!
We love that Barnana Plantain Chips are made from up-cycled plantains which help keep food out of the waste stream and gives you delicious, sustainable treats!
If you try our recipes, don’t forget to share photos and tag #ITailorMadeIt in our Facebook group for a chance to win a gift card!!
INGREDIENTS
- One 5 oz bag (any flavor) Barnana Organic Plantain Chips
- 1 cup cheese (swap for a plant-based option if you are vegan)
- 1/2 cup Cadia black beans
- 1/2 cup organic corn
- 1/4 cup chopped cilantro
- 1/4 cup chopped onion
- 1/4 cup Cadia salsa
- 1 sliced avocado
- Sliced jalapeño
Optional "Special Sauce"
- 1/2 cup Cadia mayo
- Dash of garlic powder
- Dash of smoked paprika
DIRECTIONS
1. Spread Barnana Organic Plantain Chips out evenly on a microwave safe plate.
2. Layer on cheese, beans, corn, and salsa.
3. Microwave on high for one to two minutes until cheese is slightly melted and toppings are warm.
4. Top with chopped onions, cilantro, avocado, and jalapeño.
5. Stir mayo, garlic powder, and smoked paprika until well combined.
6. Drizzle with special sauce and enjoy!
