Difficulty: Very Easy | 6 - 8 pancakes | Time:
Ingredients
½ cup banana flour (Wedo)
1½ - 2 scoops (Vanilla Original Formula)
½ cup coconut milk (So Delicious)
3 eggs
1 ½ tsp baking powder (Rumford)
1 Tbsp vanilla (Simply Organic)
½ tablespoon apple cider vinegar (Braggs)
syrup (Cadia)
Add water to desired consistency
1½ - 2 scoops (Vanilla Original Formula)
½ cup coconut milk (So Delicious)
3 eggs
1 ½ tsp baking powder (Rumford)
1 Tbsp vanilla (Simply Organic)
½ tablespoon apple cider vinegar (Braggs)
syrup (Cadia)
Add water to desired consistency
Directions
Place all ingredients in a blender. Blend until smooth. Let batter settle for a couple of minutes. Pour batter onto a medium-hot skillet and fry in a bit of melted butter or coconut oil until golden brown and fluffy. Flip and cook the second side until golden brown. Serve with your favorite toppings, and enjoy!
