ZHUZHED UP TUNA SALAD
Kylie Banfield

ZHUZHED UP TUNA SALAD

Get ready to Zhuzh up your lunch with this zesty tuna salad, featuring a kick of mustard and ginger sauce and a side of crispy honey mustard kettle chips. Perfect for satisfying your hunger and your tastebuds!

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INGREDIENTS

  • 12 oz CADIA tuna
  • ½ c finely chopped fennel bulb
  • ½ c mayonnaise
  • ¼ c finely chopped celery
  • 2 T capers
  • 2 T finely chopped parsley
  • 2 cloves minced garlic
  • 1 tsp CADIA mustard
  • 1 tsp GINGER PEOPLE juice
  • Ground pepper & REDMAN real salt to taste

 

DIRECTIONS

1. Drain Tuna.

2. Mix with all other ingredients in a salad bowl.

3. Serve with Kettle honey dijon potato chips or lettuce.

INGREDIENTS

  • 12 oz CADIA tuna
  • ½ c finely chopped fennel bulb
  • ½ c mayonnaise
  • ¼ c finely chopped celery
  • 2 T capers
  • 2 T finely chopped parsley
  • 2 cloves minced garlic
  • 1 tsp CADIA mustard
  • 1 tsp GINGER PEOPLE juice
  • Ground pepper & REDMAN real salt to taste

Instructions

1. Drain Tuna.

2. Mix with all other ingredients in a salad bowl.

3. Serve with Kettle honey dijon potato chips or lettuce.

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