This flaky pie crust is a breeze to roll out and tastes like the real thing! 18 oz; makes one double crust or two single pie crusts. Tips for rolling out GF pie dough on http://glutenfreemama.com/piecrusts (pie crust 101)
Ingredients: White Rice Flour, Tapioca Flour, Potato Starch, Organic Evaporated Cane Sugar, Coconut Flour, Sweet Rice Flour, Sea Salt, Xanthan Gum
Allergen Information: Gluten free, wheat free. Contains Coconut (Also processed in a facility that processes almonds). Uses GMO free ingredients. This product can be made egg free by eliminating the egg white and replaceing with 1 Tbsp. flax seed added to 1/4 cup water.
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